Ingredients
herring fillet 55.6% , rapeseed oil 22.2% , fried onion 11.1% , vinegar 5.6% , salt 0.5% , E211 0.5% , E202 0.5% , sodium saccharate 0.5% , paprika 3.4%
Nutrition · per 100 g
| Energy | 321.4 kcal |
| Fat | 32.1 g |
| Saturated fat | 5.4 g |
| Cholesterol | 11 mg |
| Carbs | 0.54 g |
| Sugars | 0 g |
| Protein | 12.5 g |
| Salt | 1.1 g |
| Sodium | 439.3 mg |
| Vitamin A | 133.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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