Ingredients
herring fillet 54.2% , rapeseed oil 22.9% , red bell pepper 11.5% , cucumber 5.7% , onion 2.9% , vinegar 1.4% , leek 0.7% , salt 0.4% , mustard seed 0.2% , E211 0.1% , E202 0.0% , sodium saccharate 0.0%
Nutrition · per 100 g
| Energy | 1200 kJ |
| Energy | 286 kcal |
| Fat | 30.4 g |
| Saturated fat | 5.4 g |
| Cholesterol | 11 mg |
| Carbs | 0.89 g |
| Protein | 3.6 g |
| Salt | 1.1 g |
| Sodium | 439 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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