Ingredients

sauerkraut 97.0% , salt 1.0% , E300 1.0% , E330 1.0%

Nutrition · per 100 g

Energy	16.7 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.3 g
Sugars	0 g
Fiber	2.5 g
Protein	0.83 g
Salt	2 g
Sodium	800 mg
Calcium	33 mg
Iron	0.3 mg
Vitamin A	0 µg
Vitamin C	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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