Ingredients
Pasteurized sheep's 70.9% , goat milk 14.6% , salt 1.4% , rennet 1.4% , lactic ferments 11.8%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 23.3 g |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 66.7 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 13.3 g |
| Salt | 2.8 g |
| Sodium | 1100 mg |
| Calcium | 500 mg |
| Vitamin A | 200 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.