Ingredients
rhubarb 57.1% , sugar 15.0% , glucose-fructose syrup 13.9% , water 7.0% , E440a 3.5% , E330 1.7% , E412 1.7%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 0 g |
| Trans fat | 0 g |
| Carbs | 35 g |
| Sugars | 30 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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