Nutrition · per 100 g

Energy	305 kcal
Fat	1.9 g
Saturated fat	1.3 g
Carbs	60.4 g
Sugars	6.9 g
Fiber	3.3 g
Protein	9.9 g
Salt	15.2 g
Sodium	6080 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.