Ingredients
tomato 56.3% , hot chili peppers 21.9% , onion 10.9% , water 5.5% , vinegar 2.7% , sugar 1.4% , salt 0.2% , spice 1.2%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Trans fat | 0 g |
| Carbs | 13.3 g |
| Sugars | 6.7 g |
| Protein | 0 g |
| Salt | 0.33 g |
| Sodium | 133 mg |
| Vitamin C | 16 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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