Nutrition · per 100 g

Energy	459 kcal
Fat	25.7 g
Saturated fat	12.2 g
Trans fat	0 g
Cholesterol	6.8 mg
Carbs	52.7 g
Sugars	31.1 g
Added sugars	31.1 g
Fiber	1.4 g
Protein	4 g
Salt	0.78 g
Sodium	311 mg
Potassium	101 mg
Calcium	282 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.