Nutrition · per 100 g
| Energy | 459 kcal |
| Fat | 27 g |
| Saturated fat | 13.5 g |
| Trans fat | 0 g |
| Cholesterol | 20.3 mg |
| Carbs | 51.4 g |
| Sugars | 29.7 g |
| Added sugars | 29.7 g |
| Fiber | 1.4 g |
| Protein | 4 g |
| Salt | 0.74 g |
| Sodium | 297 mg |
| Potassium | 197 mg |
| Calcium | 278 mg |
| Iron | 278 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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