Nutrition · per 100 g

Energy	393 kcal
Fat	12.5 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.4 g
Sugars	17.9 g
Added sugars	17.9 g
Fiber	10.7 g
Protein	10.7 g
Salt	0.67 g
Sodium	268 mg
Potassium	179 mg
Calcium	71.4 mg
Iron	6.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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