Nutrition · per 100 g
| Energy | 132 kcal |
| Fat | 1.5 g |
| Cholesterol | 0 mg |
| Carbs | 32.4 g |
| Sugars | 26.5 g |
| Added sugars | 23.5 g |
| Fiber | 2.9 g |
| Protein | 0 g |
| Salt | 1.5 g |
| Sodium | 618 mg |
| Potassium | 235 mg |
| Calcium | 0.29 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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