Nutrition · per 100 g

Energy	120 kcal
Fat	3 g
Saturated fat	0.4 g
Trans fat	0.4 g
Carbs	13 g
Sugars	3 g
Added sugars	3 g
Fiber	6 g
Protein	12 g
Salt	1.9 g
Sodium	760 mg
Potassium	376 mg
Iron	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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