Nutrition · per 100 g

Energy	536 kcal
Fat	57.1 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	7.1 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	0 g
Protein	3.6 g
Salt	3.5 g
Sodium	1400 mg
Potassium	50 mg
Calcium	104 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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