Nutrition · per 100 g

Energy	597 kcal
Fat	53 g
Saturated fat	4 g
Polyunsaturated fat	49 g
Carbs	19 g
Sugars	5 g
Fiber	12 g
Protein	22 g
Salt	0 g
Sodium	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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