Nutrition · per 100 g

Energy	586 kJ
Energy	140 kcal
Fat	1.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27 g
Sugars	0 g
Fiber	8 g
Protein	8 g
Salt	1.3 g
Sodium	500 mg
Potassium	440 mg
Calcium	70 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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