Nutrition · per 100 g

Energy	430 kcal
Fat	14 g
Saturated fat	4.7 g
Trans fat	0 g
Carbs	66.7 g
Sugars	1.3 g
Added sugars	0 g
Fiber	3.3 g
Protein	9.7 g
Salt	0.74 g
Sodium	297 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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