Nutrition · per 100 g

Energy	192.9 kcal
Fat	10 g
Saturated fat	3.6 g
Carbs	15 g
Sugars	10 g
Fiber	0.71 g
Protein	10 g
Salt	1.3 g
Sodium	521.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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