Beef Stew With Vegetable
Ruprecht's
Ingredients
beef 52.6% , diced tomatoes in juice 23.7% , potato 11.8% , baby carrots 5.9% , pearl onion 3.0% , celery 1.5% , yellow spanish sweet onions 0.7% , mushroom 0.4% , sea salt 0.2% , parsley 0.1% , corn starch 0.0% , soya oil 0.0% , garlic 0.0% , dehydrated onion 0.0% , paprika 0.0% , E410 0.0% , E412 0.0% , black pepper 0.0% , bay leaf 0.0%
Nutrition · per 100 g
| Energy | 114 kcal |
| Fat | 5 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 39 mg |
| Carbs | 5.7 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 11.4 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Calcium | 14 mg |
| Iron | 1.3 mg |
| Vitamin A | 160.8 µg |
| Vitamin C | 6.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.