Nutrition · per 100 g

Energy	186 kcal
Fat	12.9 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	60.7 mg
Carbs	3.6 g
Sugars	0.71 g
Added sugars	0 g
Fiber	0 g
Protein	13.6 g
Salt	0.89 g
Sodium	357 mg
Potassium	221 mg
Calcium	21.4 mg
Iron	1.2 mg
Vitamin D	0.29 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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