Nutrition · per 100 g

Energy	143 kcal
Fat	3.2 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	60.7 mg
Carbs	15.7 g
Sugars	13.6 g
Added sugars	12.9 g
Fiber	0 g
Protein	12.9 g
Salt	1.3 g
Sodium	514 mg
Potassium	193 mg
Calcium	7.1 mg
Iron	0.64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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