Nutrition · per 100 g

Energy	85.7 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	32.1 mg
Carbs	6.4 g
Sugars	1.4 g
Added sugars	0 g
Fiber	0.71 g
Protein	10.7 g
Salt	0.75 g
Sodium	300 mg
Potassium	193 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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