Nutrition · per 100 g

Energy	167 kcal
Fat	7.8 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	66.7 mg
Carbs	1.1 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.1 g
Salt	1.3 g
Sodium	500 mg
Potassium	322 mg
Calcium	22.2 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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