Ingredients
RED CURRY CHICKEN 55.6% , RED CURRY SAUCE 22.2% , water 11.1% , marinade 5.6% , sea salt 0.4% , garlic 0.4% , black pepper 0.4% , Thai rice 0.4% , Thai rice 4.1%
Nutrition · per 100 g
| Energy | 136 kcal |
| Fat | 4.3 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 14.3 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 8.6 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Calcium | 14 mg |
| Iron | 0.77 mg |
| Vitamin A | 21.3 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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