Ingredients
Kung pao chicken 55.0% , water chestnut 22.5% , red bell pepper 11.3% , mirin 5.6% , carrot 2.8% , celery 1.4% , spring onion 0.7% , dried japones chiles 0.4% , seasoned chicken breast medallions 0.2% , fully cooked jasmine rice 0.2%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 1.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 18.6 g |
| Sugars | 7.1 g |
| Fiber | 0.7 g |
| Protein | 7.1 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
| Calcium | 0 mg |
| Iron | 0.26 mg |
| Vitamin A | 21.3 µg |
| Vitamin C | 6.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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