Ingredients
rotini pasta 52.8% , durum wheat semolina 23.6% , marinara sauce 11.8% , tomato purée 5.9% , salt 0.1% , E330 0.1% , tomato 0.1% , water 0.1% , garlic 0.1% , onion 0.1% , garlic puree 0.1% , olive pomace oil 0.1% , sugar 0.1% , salt 0.1% , spice 0.1% , modified corn starch 0.1% , yeast extract 0.1% , parmigiano reggiano 4.2%
Nutrition · per 100 g
| Energy | 114 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 21.8 g |
| Sugars | 2.1 g |
| Fiber | 1.4 g |
| Protein | 3.9 g |
| Salt | 0.26 g |
| Sodium | 104 mg |
| Calcium | 29 mg |
| Iron | 1.3 mg |
| Vitamin A | 42.9 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.