Nutrition · per 100 g

Energy	140.1 kcal
Fat	7.3 g
Saturated fat	0.7 g
Carbs	16.8 g
Sugars	1.7 g
Fiber	2 g
Protein	3.4 g
Salt	1 g
Sodium	417.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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