Nutrition · per 100 g

Energy	130.4 kcal
Fat	9.5 g
Saturated fat	2 g
Carbs	13.8 g
Sugars	1.6 g
Fiber	2.4 g
Protein	5.1 g
Salt	0.8 g
Sodium	320.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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