Nutrition · per 100 g

Energy	192.3 kcal
Fat	11.9 g
Saturated fat	1.9 g
Carbs	23.1 g
Sugars	8 g
Fiber	2.9 g
Protein	3.5 g
Salt	0.58 g
Sodium	234 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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