Nutrition · per 100 g

Energy	122.8 kcal
Fat	3.9 g
Saturated fat	0.7 g
Carbs	18.2 g
Sugars	3.2 g
Fiber	2.5 g
Protein	3.9 g
Salt	0.82 g
Sodium	326.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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