Nutrition · per 100 g

Energy	121.5 kcal
Fat	8.3 g
Saturated fat	1.4 g
Carbs	12.2 g
Sugars	8 g
Fiber	1.7 g
Protein	3.6 g
Salt	0.4 g
Sodium	160.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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