Nutrition · per 100 g

Energy	1500 kcal
Fat	50 g
Saturated fat	21.4 g
Carbs	14.3 g
Sugars	14.3 g
Fiber	78.6 g
Protein	35.7 g
Salt	1.7 g
Sodium	678.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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