Nutrition · per 100 g

Energy	375 kcal
Fat	1.6 g
Cholesterol	0 mg
Carbs	0 g
Protein	84.4 g
Salt	0.39 g
Sodium	156 mg
Potassium	716 mg
Calcium	338 mg
Iron	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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