Nutrition · per 100 g

Energy	84.6 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	19.2 g
Sugars	0.77 g
Starch	0 g
Fiber	1.5 g
Protein	2.3 g
Salt	0.02 g
Sodium	7.7 mg
Potassium	477 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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