Nutrition · per 100 g

Energy	84.6 kcal
Fat	0 g
Carbs	20 g
Sugars	0.77 g
Fiber	1.5 g
Protein	2.3 g
Salt	0.02 g
Sodium	7.7 mg
Potassium	338 mg
Calcium	30.8 mg
Iron	0.54 mg
Magnesium	27.7 mg
Zinc	0.23 mg
Vitamin E	0.31 mg
Vitamin C	3.1 mg
Folate (B9)	12.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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