Thai lemongrass laab
Ingredients
tempeh 52.5% , red cabbage 23.8% , yellow onion 11.9% , carrot 5.9% , brown rice 3.0% , pea 1.5% , lime juice 0.7% , lemongrass 0.4% , basil 0.2% , mint 0.1% , coriander leaf 0.0% , soy sauce 0.0% , cider 0.0% , garlic 0.0% , maple syrup 0.0% , Rice bran oil 0.0% , blackstrap molasses 0.0% , ginger 0.0% , bird's eye chili 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 98 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.1 g |
| Sugars | 3.3 g |
| Fiber | 2 g |
| Protein | 5 g |
| Salt | 0.41 g |
| Sodium | 165 mg |
| Calcium | 63 mg |
| Iron | 1.6 mg |
| Vitamin A | 453.3 µg |
| Vitamin C | 22.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.