Kung pao tofu
Ingredients
tofu 52.8% , aubergine 23.6% , onion 11.8% , brown rice 5.9% , celery 3.0% , bell pepper 1.5% , carrot 0.7% , portobello mushrooms 0.4% , peanut 0.2% , balsamic vinegar 0.1% , tamari 0.0% , cane sugar 0.0% , blackstrap molasses 0.0% , Rice bran oil 0.0% , garlic 0.0% , ginger 0.0% , sea salt 0.0% , red chili pepper 0.0%
Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.8 g |
| Sugars | 1.8 g |
| Fiber | 2.2 g |
| Protein | 4.8 g |
| Salt | 0.3 g |
| Sodium | 119 mg |
| Calcium | 44 mg |
| Iron | 0.79 mg |
| Vitamin A | 99 µg |
| Vitamin C | 15.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.