Nutrition · per 100 g

Energy	678.6 kcal
Fat	57.1 g
Saturated fat	21.4 g
Carbs	42.9 g
Sugars	39.3 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.54 g
Sodium	214.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.