Nutrition · per 100 g

Energy	186.9 kcal
Fat	10.1 g
Saturated fat	1.8 g
Carbs	17.7 g
Sugars	4.5 g
Protein	9.1 g
Salt	0.92 g
Sodium	368.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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