Nutrition · per 100 g

Energy	354 kJ
Energy	84.6 kcal
Fat	3.9 g
Saturated fat	0.77 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.8 g
Sugars	3.1 g
Added sugars	0 g
Fiber	0 g
Protein	1.5 g
Salt	0.13 g
Sodium	50 mg
Potassium	0 mg
Calcium	0 mg
Iron	0.55 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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