Ingredients
filling 52.8% , pork 23.6% , onion 11.8% , water 5.9% , salt 0.5% , black pepper 0.5% , WRAPPER 0.5% , malted barley 0.5% , flour 0.5% , E375 0.5% , iron 0.5% , thiamin mononitrate 0.5% , E101 0.5% , folic acid 0.5% , water 0.3% , BUTTER MILK 0.2% , egg 0.1% , salt 0.1%
Nutrition · per 100 g
| Energy | 227 kcal |
| Fat | 6.4 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 31.8 g |
| Sugars | 0 g |
| Fiber | 0.9 g |
| Protein | 10 g |
| Salt | 1 g |
| Sodium | 418 mg |
| Calcium | 18 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.