Nutrition · per 100 g

Energy	185.8 kcal
Fat	3.1 g
Saturated fat	0.83 g
Carbs	40 g
Sugars	17.5 g
Protein	4.2 g
Salt	0.36 g
Sodium	145.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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