Nutrition · per 100 g

Energy	196 kcal
Fat	10.7 g
Saturated fat	0.56 g
Monounsaturated fat	1.5 g
Polyunsaturated fat	2 g
Trans fat	0 g
Cholesterol	46.6 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	25 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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