Nutrition · per 100 g
| Energy | 194 kcal |
| Fat | 13.9 g |
| Saturated fat | 1.5 g |
| Cholesterol | 25 mg |
| Carbs | 1.1 g |
| Sugars | 0.5 g |
| Added sugars | 0.25 g |
| Fiber | 0.63 g |
| Protein | 16.1 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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