Nutrition · per 100 g
| Energy | 359 kcal |
| Fat | 2.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 70.1 g |
| Sugars | 0.9 g |
| Added sugars | 0 g |
| Protein | 12.4 g |
| Potassium | 130 mg |
| Iron | 0.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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