Nutrition · per 100 g

Energy	341 kcal
Fat	9.1 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.8 g
Sugars	11.4 g
Added sugars	11.4 g
Fiber	2.3 g
Protein	6.8 g
Salt	1.1 g
Sodium	455 mg
Potassium	72.7 mg
Calcium	68.2 mg
Iron	27.3 mg
Vitamin D	3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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