Nutrition · per 100 g

Energy	480 kcal
Fat	32 g
Saturated fat	4 g
Carbs	40 g
Sugars	24 g
Fiber	8 g
Protein	18 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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