Nutrition · per 100 g

Energy	157 kcal
Fat	8.6 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	7.1 mg
Carbs	15.7 g
Sugars	15.7 g
Added sugars	11.4 g
Fiber	0 g
Protein	1.4 g
Salt	0.05 g
Sodium	21.4 mg
Potassium	70 mg
Calcium	52.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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