Nutrition · per 100 g

Energy	373.3 kcal
Fat	15.6 g
Saturated fat	7.8 g
Carbs	48.9 g
Sugars	16 g
Fiber	2.4 g
Protein	8.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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