Nutrition · per 100 g

Energy	182 kcal
Fat	8.2 g
Saturated fat	3.6 g
Cholesterol	227 mg
Carbs	20 g
Sugars	3.6 g
Fiber	0.91 g
Protein	5.5 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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