Nutrition · per 100 g

Energy	118 kcal
Fat	2.4 g
Saturated fat	0.29 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	18.8 g
Sugars	3.5 g
Fiber	1.2 g
Protein	4.7 g
Salt	0.87 g
Sodium	347 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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